Cinnamon Swirl Cake From Scratch

Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean.

Cinnamon swirl cake from scratch.

Pour batter into a greased 9 x13 pan. This super moist cinnamon roll swirl coffee cake is worth making from scratch. My sister has posted a recipe she called honey bun cake on her blog. Cream butter and sugar first add eggs one at a time then vanilla.

Make the cinnamon swirl topping by combing all ingredients together until smooth. Rich moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. Fluffy cake with a buttery crusty top and a delicate cream cheese icing that drips in gooey delicious wonder down the sides. If you would like a thicker cake you may also use a 9 x9 pan.

Repeat layers 2 more times. The first time i made a cinnamon swirl coffee cake was years ago. Excellent crumb texture and taste. Add sour cream and flour mixture alternately beginning and ending with flour.

When done dress up the cake with glaze. In a large bowl mix all the ingredients together except for the butter. Slowly add in melted butter and mix well. Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.

Cinnamon rolls are work. In a large bowl mix all batter ingredients except butter. To make this cake in a bundt pan pour half of the cake batter into the greased and floured pan then spread and swirl filling then topped with remaining cake batter. Bake for 35 to 40 minutes.

Combine cinnamon nuts and remaining sugar. Cnce combined slowly pour in the butter. Simple to make super cinnamon flavor and done in. Pour batter into a greased 9 x13 inch baking pan.

Sprinkle a third over batter in pan. How to make oooey gooey cinnamon swirl cake. Cinnamon roll cake from scratch is a home made cake with the flavors you normally find in a delicious bakery style cinnamon roll. Drop small spoonfuls of the mixture evenly over the top of the cake batter.

Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.