Cinnamon Roll Cake Mix

Sprinkle cinnamon sugar mixture.

Cinnamon roll cake mix.

Mix 3 cups flour milk white sugar eggs baking powder 2 teaspoons vanilla extract and salt together in a large bowl until well combined. Preheat oven to 350 degrees f 175 degrees c. Stir in 1 4 cup melted butter. Preheat oven to 350 and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour.

You may not need all of the flour. Turn onto a lightly floured surface. Cinnamon roll cake laura in the kitchen vegetable oil vanilla cake mix whole milk cream cheese sour cream and 7 more cinnamon roll cake laura in the kitchen whole milk cinnamon cream cheese brown sugar unsalted butter and 7 more. Stir with wooden spoon until dough forms.

The three step process of baking the cinnamon roll poke cake whipping up the cinnamon filling and making the frosting may seem a little involved but it s actually very easy to pull off. Grease a 9x13 inch baking pan. Spread the cake batter into your prepared pan. Let stand until creamy about 10 minutes.

Spread batter in pan. In a medium bowl whisk together the brown sugar and cinnamon. Prepare cake mix according to package instructions then stir in cinnamon. In a small bowl dissolve yeast in warm water.

This is a fun and easy cake anyone can bake too because it starts out with a simple vanilla boxed cake mix but tastes as if it came from a fancy bakery. Knead until smooth and elastic about 5 minutes i did this step with my kitchen aid mixer. Lightly oil a. Place in a greased bowl turning once to grease top.

In large bowl mix cake mix and 2 cups of the flour. Prepare the cake batter by mixing together cake mix pudding mix eggs milk water. Cinnamon roll cake bake or break vanilla extract salt cinnamon granulated sugar instant vanilla pudding mix and 12 more cinnamon roll cake the salty marshmallow vanilla ground cinnamon flour large eggs powdered sugar granulated sugar and 8 more. Add remaining flour 1 4 cup at a time stirring between each addition until it comes together in a ball.

Add enough remaining flour to form a soft dough. In the bowl of your stand mixer combine the cake mix eggs oil vanilla and sour cream. Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes scraping the sides of the bowl as necessary. In a large bowl combine the yeast mixture with the cake mix and 3 cups of the flour.