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Cleaning rod iron skillet.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Gather your supplies and then preheat oven to 350 f.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
And since you used oil to clean your pan it s all ready for.
The longer you use your cast iron skillet the darker its color will be.
Begin by pouring a bit of oil into your skillet.
A deep dark patina cast iron skillet is a sign that.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
This method is best for lightly soiled pans.
Get right to it.
How to clean a cast iron skillet after cooking.
That means no strong detergents metal scouring pads or time in the dishwasher.
Here are 3 ways to clean your beautiful cast iron skillet.
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1 method 1.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces.
A shiny black a k a.