Cinnamon Swirl Cake

Pour one third cake batter into a greased and floured 12 cup bundt pan.

Cinnamon swirl cake.

Excellent crumb texture and taste. Simple to make super cinnamon flavor and done in. Add sour cream and flour mixture alternately beginning and ending with flour. Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.

Most of the ingredients we already have on hand and throwing it together is no fuss and no muss. Oooey gooey cinnamon swirl cake. The cinnamon glaze is truly the icing on the cake the cinnamon glaze is truly the icing on the cake i realize i just shared a breakfast cake last week but mother s day is just around the corner and i thought i would give you options. But this moist flavorful cake is just the opposite.

You know what i mean right. This cinnamon swirl cake is a quick and easy recipe. Cnce combined slowly pour in the butter. By chris elizondo.

Pour batter into a greased 9 x13 inch baking pan. Scatter the streusel over the batter in the pan. Bake for 50 to 55 minutes or until a cake tester inserted in the center comes out clean. Cinnamon rolls are work.

In a bowl combine the sugar cinnamon and pecans. Excellent crumb texture and taste. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. This cinnamon swirl bundt cake would be perfect for breakfast or dessert.

Recipes desserts cakes. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Cream butter and sugar first add eggs one at a time then vanilla. Cream butter and sugar first add eggs one at a time then vanilla.

With a pastry cutter cut in the butter a few pieces at a time until the mixture resembles coarse crumbs. Add sour cream and flour mixture alternately beginning and ending with flour. Sprinkle with half of brown sugar mixture.