Cinnamon Swirl Bread Rolls

Roll the dough up like a jellyroll ending with the unbuttered edge. How to roll cinnamon swirl bread. Stir into dry ingredients just until moistened.

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This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top.

Cinnamon swirl bread rolls.

Beat on medium speed until smooth. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. In a large bowl dissolve yeast in warm water.

After the dough rises punch it down and shape the cinnamon swirl bread. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. I of course top it with a delicious icing that makes it beautiful and tasty.

Sprinkle evenly with the cinnamon sugar mixture. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. How to make cinnamon roll bread swirls. Preheat oven to 350.

After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Roll the dough out into rectangles 12 inches wide and inch thick. On cutting board carefully unroll dough beginning with seam until flat on board. Allow to cool until still warm to the touch but not hot.

For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Heat until very warm but don t boil. Brush dough generously with butter.

Bread flour is key to this cinnamon swirl bread recipe. Roll it out into the 18 9 inch rectangle. In a large bowl combine flour 1 cup sugar baking soda and salt. Combine buttermilk egg and oil.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Pinch the seam and place in the pan seam side down. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really.

Sprinkle liberally with cinnamon sugar. Melt butter with milk. Pinch along long side to seal.

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Source : pinterest.com