Buttery herb christmas tree.
Christmas tree cake recipe.
Kathryn pollock tropic utah.
Preheat oven to 325 f.
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Add eggs one at a time beating until incorporated after each addition.
Arrange gumdrops on cake to look like lights or ornaments.
Each roll is tender flaky and flavored with a homemade herb butter sure to make mouths water.
If you like add decorations to the tree using seasonings or veggies.
Kransekake is a scandinavian cake that forms an impressive showpiece at celebrations including weddings and christmas.
Serve warm with whipped cream flavored with liqueur.
Spread a thin layer of frosting over top and sides to seal in crumbs.
Nonstick cooking spray for the baking sheets and parchment.
Little dollops of green buttercream and a dusting of powdered sugar complete the snowy winter scene.
Grease and flour an 8 x 3 inch round cake pan.
Line the bottom of the pan with a round of parchment paper.
Three 3 4 ounce packages instant vanilla pudding mix.
Refrigerate or freeze cake 30 to 60 minutes to set frosting.
Beat butter and sugar with an electric mixer on medium speed until light and fluffy 2 to 4 minutes.
Three 15 25 ounce boxes white cake mix such as duncan hines.
I cut up a few ice cream cones and used them as the base for various sized pine trees on the side and top of my cake.
Preheat the oven to 350 degrees f.
In a stand mixer with the whisk or paddle attachment.
For this recipe you will need six kransekake.
Frost entire cake with remaining frosting.
Dense moist cake reminiscent of the victorian dessert this figgy pudding was the perfect finale to a chestnut stuffed christmas goose dinner.
If you saw my christmas tree cupcakes you know where i got the inspiration for this cake.
Press candy cane pieces in end of tree to make trunk.
Coat a 14 by 10 inch christmas tree shaped cake pan with baking spray.