Let boil for 5 minutes.
Christmas rum cake.
Melt butter in saucepan.
Stir together the rum and maple syrup then slowly spoon over the cake.
With its two key ingredients rum and butter it ought to be a hit.
Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.
In a medium saucepan over medium heat melt butter sugar rum and water.
331 9 daily value protein.
Optional store in an air tight container in the refrigerator for upto a month.
Stir to combine and reheat for 30 seconds.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Turn off flame and pour in rum.
While cake has ten minutes to go make the glaze.
I can t imagine whipping up this festive special cake without captain morgan original rum.
Cream the butter sugar and brown sugar well.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.
What makes it even more delicious is the captain morgan original rum.
Let it ripen for 10 weeks for best flavor.
It s a shame that fruitcake as a species gets such a bad rap.
Remove cake from oven.
Stir in water and sugar.
Mix all the dried fruits together and soak in rum brandy and wine for at least a month.
Simple christmas rum cake.
Stir in water and sugar.
Melt butter in saucepan.
Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.
Boil for 4 to 5 minutes stirring constantly.
Dust the soaked fruit peel with a little flour.
Allow to sit for five minutes.
Stir to combine and reheat for 30 seconds.
Poke cake all over with a toothpick then brush cake with glaze.
When required drain and keep aside.
Reserve the leftover rum.
Sift the flour baking powder and salt together.
While cake is still warm make glaze.
Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.
Allow to sit for five minutes.
Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.
While cake has ten minutes to go make the glaze.
To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake.
After it s baked it ages in cheesecloth with additional splashes of rum.
How to make christmas rum cake.
Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.
Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin.
Boil for 4 to 5 minutes stirring constantly.
