Christmas Jelly Roll Cake

Allow cake to cool for 10 minutes on wire cooling rack.

Christmas jelly roll cake.

Bake 15 18 minutes or until cake springs back when lightly touched. Loosen edges with a sharp knife. Freeze about 4 hours or until firm. Vanilla sponge from the birthday cake roll the cream cheese whipped cream filling from the strawberry shortcake cake roll and the chocolate ganache topping from the peanut butter cup cake roll.

I love them so much i can t stop making them for all of you. Let cake cool completely. Chocolate cake roll with praline filling. Let cake cool for 5 minutes.

This christmas cake roll is the marriage of three of my favorite cake rolls. To make the filling combine the heavy cream sugar and vanilla extract in a large bowl and whip with a hand mixer to stiff peaks about 5 minutes on medium speed. 4 oz white chocolate. Generously dust a large dish towel with powdered sugar.

Red green sprinkles. Spread 1 to 1 1 2 pints 2 to 3 cups slightly softened ice cream over cooled cake. Roll up cake in the towel jelly roll style starting with a short side. Line a 17x12 jelly sheet pan with parchment paper set aside.

Cool completely on a wire rack. Wrap in plastic wrap. Gently roll up the cake using the towel and let cool for about 10 minutes. Invert cake onto wire cooling rack and carefully peel off parchment paper that was baked onto the cake.

Heat the oven to 450f. If you love a good cake roll or want to try your hand at making one for christmas here are over 30 recipes to choose from. Turn cake onto a towel sprinkled with confectioner s sugar peel off parchment paper and roll cake up with the towel. Unroll cake and spread with the whipped cream.

I discovered it was easier to make than i d thought and worth every bit of effort. Joan carrico grand junction colorado. Or yule log jelly roll whatever you call it i love them. Gently peel off waxed paper.

If desired fill cake with ice cream instead of jelly or jam. Make jelly roll cake as directed adding 2 teaspoons grated lemon peel to batter with flour. Serve with foamy butter sauce or fudge sauce. Invert cake again onto prepared dish towel making sure designed side of cake is facing down.

Invert onto a kitchen towel dusted with confectioners sugar. In a mixing bowl add the 2 eggs 3 egg yolks and 1 2 cup sugar. Spread evenly with jelly. Bake at 325 degrees f 165 degrees c for 20 minutes.

This is like muscle memory for the cake and it will roll easier again later.