Christmas Fruit And Nut Cake Recipe

This fruit and nut cake is brilliant at christmas time or any time of year. Liberally dusted with icing sugar this chocolate cake from italian cookery writer anna del conte is delicious at teatime or even after supper with a glass of sweet wine. It s great as a gift too wrap it in waxed baking paper and tie with nice string.

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Christmas fruit and nut cake recipe.

Combine the flour sugar baking powder and salt. Combine fruit and nuts. Butter or spray with a vegetable oil spray a 9 x 5 inch 23 x 12 cm 8 cup loaf pan and line the bottom of the pan with parchment paper. If your christmas cake simply must have icing try this easy finish.

Preheat your oven to 300 degrees f 150 degrees c and place the rack in the center of the oven. Dried fruit and nut loaf. You can also cut it into thick slabs and give as a gift like that. Delia s italian chocolate nut christmas cake recipe.

Add to nut mixture stirring until nuts and fruit are well coated. Super moist fruit cake recipe for christmas simple and easy boiled fruit cake recipe super moist fruit cake complete written recipe. Line two 5x9 inch loaf pans with greased parchment paper. Preheat oven to 300.

Fruit and nut cake is a simple way to share the special taste of the festive season. In another bowl cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. In a large bowl whisk together the flour baking powder baking soda salt and brown sugar.

Preheat oven to 275 degrees f 135 degrees c. Put the festive fruit and nut cake on a plate or cake stand. Sift 140g 5oz icing sugar into a bowl then stir in egg white or cold water a little at a time until you have a smooth icing that drizzles easily from the tip of a dessert spoon. In a large bowl combine the nuts dates and cherries.

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