Christmas Candy Cane Cake Roll

Make a dessert that s as fun to slice as it is to eat with our best cake roll recipes.

Christmas candy cane cake roll.

Her spicy gingerbread cake might make you think back fondly to christmas at grandma s. Set aside to cool for about 30 40 minutes. Fill christmas tree cake roll candy cane cream cheese filling. Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool.

Dust stripes of confectioners sugar for a candy cane look. Tuck ends of dough underneath bottom edge to attach. This will give the cake its rolled form. Christmas cake roll is the perfect holiday dessert.

A yellow cake roll filled with cream cheese whipped cream topped with chocolate ganache and sprinkles. Leave the cake for at least one hour but not more than four hours. Gently pick up top end of dough and curve one end to form top of candy cane. Make six 1 inch cuts on right side with no filling.

Fill it with candy cane cream cheese filling and decorate with candy christmas lights. Starting at the narrow end roll the towel and cake into itself creating a spiral. Try these flavors ranging from chocolate to citrus. While still warm roll with the towel tightly but carefully.

Prepare cream cheese filling reserve about 2 3 cup. Candy cane cake roll this candy cane cake roll is a gorgeous and delicious cake for christmas time. Once you ve mastered the roll cake technique you can switch up the recipe to make a chocolate cake roll cinnamon cake roll pumpkin cake roll or any flavor you re craving. Working at one end roll the cake into the kitchen towel.

To the remaining filling stir crushed candy canes. Carefully fold over dough strips to enclose filling. Dress up your holiday table with my festive christmas tree cake roll.