Chocolate Marble Loaf Cake

Bake the pound cake for 25 minutes.

Chocolate marble loaf cake.

Add a cream cheese layer to your marble cake before swirling in the vanilla batter. Whisk flour sugar baking powder baking soda and salt in a large bowl. Loaf pan with oil. The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating.

Bake in the preheated oven till a tester comes out clean about 45 minutes. Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Completely cool on wire rack at least 40 minutes.

Remove loaf from pan. Cover with chocolate icing or dust with icing sugar. Spread the chocolate batter in the pan then cover with the remaining plain batter. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.

Remove from pans and let cool completely on wire rack. Preheat oven to 350f and spray a 9 5 in. Prep time 20 mins. 100 cakes and bakes by mary berry bbc 7 99.

Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Top with the remaining chocolate batter before marbling in the vanilla cake batter. Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Using a table knife cut 5 swirls in the batter.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Tip light coloured mixture into loaf tin then pour chocolate mixture on top. To serve top slices of loaf cake with citrus compote. Let cool in pans on a wire rack for 30 minutes.

Cool in pan on a wire rack for 10 minutes. This vanilla and chocolate marble loaf cake is always perfect for afternoon tea. Bake until a tester inserted into center of each cake comes out clean about 65 minutes. Let cool on a wire rack.

Preheat the oven to 180c 160c fan gas 4. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended.